2-Pack Silicone Loaf Pan – Non-Stick Rectangular Baking Mold

Richie's 2-Pack Food-Grade Silicone Loaf Pan Set

Elevate your home baking with this set of two premium food-grade silicone loaf pans. Whether you're baking classic sandwich bread, banana bread, pound cake, or meatloaf, the deep rectangular cavity and non-stick surface make every bake a success — and cleanup a breeze.

Made in Mainland China.

Why You'll Love These Loaf Pans

• 100% Food-Grade Silicone: Made from safe, BPA-free silicone designed for reliable everyday baking and long-lasting performance.
• Non-Stick Surface: Smooth interior allows baked goods to release cleanly and effortlessly — no more crumbling or sticking.
• Ergonomic Side Handles: Built-in side handles provide a secure, comfortable grip when transferring pans in and out of the oven.
• Deep Rectangular Cavity: Raised edges and generous depth accommodate a wide variety of loaf recipes, producing neat, well-formed results every time.
• Oven Safe & Reusable: Designed to withstand oven temperatures and built to be washed and reused again and again — an eco-friendly choice for avid bakers.
• Easy to Clean: Flexible silicone construction makes washing quick and simple by hand or in the dishwasher.

Specifications

• Material: Food-Grade Silicone
• Color: Grey
• Weight: Approx. 280g
• Pan 1 Size: Approx. 28 x 12 x 6.5 cm (11.02 x 4.72 x 2.56 in)
• Pan 2 Size: Approx. 28 x 12.5 x 6 cm (11.02 x 4.92 x 2.36 in)
• Shape: Rectangular
• Features: Non-Stick, Reusable, Side Handles

What's in the Box

• 2 x Silicone Loaf Baking Pan

Perfect For

These versatile loaf pans are ideal for baking bread, banana bread, pound cake, fruit loaf, meatloaf, and more. A must-have addition to any home baker's kitchen toolkit.

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Note: Due to lighting and monitor differences, colors may vary slightly. Please allow minor size tolerances due to manual measurement.

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: Are these silicone loaf pans safe to use in the oven?

A: Yes! These loaf baking pans are made from food-grade silicone that is oven safe, making them suitable for baking bread, cakes, and other loaf recipes at standard oven temperatures.

Q: Do I need to grease the silicone loaf pans before use?

A: Thanks to the non-stick surface, greasing is generally not required. However, a light coating of oil or butter can be applied for extra easy release, especially for very moist or sugary recipes.

Q: How do I clean the silicone loaf pans after baking?

A: The flexible, food-grade silicone construction makes cleaning easy. You can wash the loaf pans by hand with warm soapy water or place them in the dishwasher for convenient cleanup.

Q: What can I bake in these rectangular silicone loaf pans?

A: These deep cavity rectangular baking molds are versatile — perfect for banana bread, sandwich loaves, pound cake, fruit cake, meatloaf, and more. The raised edges help produce neat, well-formed baked goods every time.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.